Preparation Steps

• Clean and slice the mushrooms. Heat olive oil in a large skillet over medium heat. Add mushrooms and cook until browned, about 8 minutes.
• Add minced garlic and thyme to the skillet, cooking for another 2 minutes until fragrant.
• Pour in vegetable broth and white wine, bringing to a simmer. Cook for 10 minutes to reduce slightly.
• Stir in heavy cream and cook for an additional 3 minutes. Season with salt and pepper to taste.
• Serve hot over pasta or rice, garnished with fresh herbs if desired.