Mushroom San Choy Bow
A quick and easy weeknight meal, this Mushroom San Choy Bow is packed with flavor and nutrients. Perfect for a light lunch or dinner!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 lb Mushrooms chopped
- 1 head Iceberg lettuce separated into leaves, washed and dried
- 0.25 cup Water chestnuts drained and chopped
- 0.5 cup Carrots shredded
- 0.25 cup Green onions sliced
- 2 cloves Garlic minced
- 1 tablespoon Ginger grated
- 2 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- 0.5 teaspoon Chili flakes optional
Instructions
Preparation Steps
- Heat sesame oil in a large skillet or wok over medium-high heat.
- Add minced garlic and grated ginger, and stir-fry until fragrant, about 30 seconds.
- Add the chopped mushrooms and stir-fry until they are tender and have released their moisture, about 5-7 minutes.
- Stir in the chopped water chestnuts, shredded carrots, and sliced green onions. Cook for another 2-3 minutes until the vegetables are slightly tender.
- Pour in the soy sauce and add chili flakes if using. Stir well to combine and cook for 1 minute more.
- Remove from heat.
- Serve the mushroom mixture in lettuce cups.
Notes
This recipe can be customized with other vegetables like bell peppers or snow peas. For a vegetarian option, ensure your soy sauce is vegetarian.