Neiman Marcus Cake Magic: 7 Secrets to the Perfect Slice!
This Neiman Marcus Cake is moist, decadent, and surprisingly easy to make! A true crowd-pleaser.
Prep
: 10
Total
: 25 minutes
Ingredients
Cake
- 2 cups All-purpose flour
- 2 cups Sugar
- 0.75 cup Unsweetened cocoa powder
- 1.5 teaspoons Baking soda
- 1.5 teaspoons Baking powder
- 1 teaspoon Salt
- 1 cup Buttermilk
- 0.5 cup Vegetable oil
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 1 cup Hot brewed coffee
Frosting
- 0.5 cup Butter softened
- 3 cups Powdered sugar
- 0.33 cup Unsweetened cocoa powder
- 0.25 cup Milk
- 1 teaspoon Vanilla extract
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together flour, sugar, cocoa, baking soda, baking powder, and salt.
- Add buttermilk, oil, eggs, and vanilla. Beat until well combined. Gradually add hot coffee and mix until smooth.
- Pour batter into prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cake cool completely before frosting.
- To make the frosting, in a large bowl, cream together butter, powdered sugar, and cocoa until smooth. Gradually add milk and vanilla, beating until light and fluffy.
- Frost the cooled cake. Cut into squares and serve.
Notes
Enjoy this delicious and easy Neiman Marcus Cake! Store in an airtight container at room temperature.