Preparation Steps

• For the Sparkling Cranberry Rosemary Cocktail: In a cocktail shaker, combine cranberry juice, vodka, and rosemary simple syrup. Add ice and shake well. Strain into a champagne flute. Top with chilled sparkling wine and garnish with a fresh rosemary sprig.
• For the Champagne Mojito: In a sturdy glass, muddle the lime wedges and mint leaves. Add simple syrup and white rum. Fill the glass with ice. Top with chilled champagne. Stir gently and serve.