No-Bake Banana Split Cake
This no-bake banana split cake is a quick and easy dessert perfect for any occasion. Layers of graham crackers, a creamy filling, bananas, pineapple, and whipped topping make this a crowd-pleaser!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups Graham cracker crumbs
- 0.5 cup Melted butter
- 8 oz Cream cheese softened
- 1 can Sweetened condensed milk
- 1 teaspoon Vanilla extract
- 3 Bananas sliced
- 1 can Crushed pineapple drained
- 8 oz Whipped topping thawed
- Maraschino cherries for garnish
- Chocolate syrup for garnish
Instructions
Preparation Steps
- Combine graham cracker crumbs and melted butter. Press into the bottom of a 9x13 inch pan.
- In a large bowl, beat cream cheese until smooth. Gradually add sweetened condensed milk and vanilla extract. Mix well.
- Spread cream cheese mixture over the graham cracker crust. Top with sliced bananas and drained crushed pineapple.
- Spread whipped topping over the pineapple. Garnish with maraschino cherries and chocolate syrup.
- Refrigerate for at least 2 hours before serving.
Notes
Enjoy this delightful no-bake dessert with friends and family!