No-Bake Blueberry Cheesecake: 5 Simple Steps to Indulge!
Indulge in a creamy, no-bake blueberry cheesecake with just 5 simple steps! This dessert is perfect for a quick and easy treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Crust
- 1.5 cup Graham Cracker Crumbs
- 0.33 cup Granulated Sugar
- 0.5 cup Melted Butter
Filling
- 16 ounce Cream Cheese Softened
- 1 cup Powdered Sugar
- 1 teaspoon Vanilla Extract
- 1 cup Heavy Whipping Cream
- 1 cup Fresh Blueberries
Instructions
Preparation Steps
- Combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan.
- In a large bowl, beat cream cheese and powdered sugar until smooth. Stir in vanilla extract.
- In a separate bowl, whip heavy cream until stiff peaks form. Gently fold into the cream cheese mixture.
- Fold in the blueberries.
- Pour the mixture over the crust and refrigerate for at least 4 hours, or preferably overnight.
Notes
Enjoy your delicious No-Bake Blueberry Cheesecake! You can also add a blueberry topping for extra flavor.