Instructions

• Place the pitted Medjool dates, rolled oats, pepitas, hemp seeds, and ground flaxseed in a food processor and process until well chopped.
• Add the peanut butter and process until evenly mixed.
• Add 2 tablespoons of milk or water and process until the mixture begins to clump into one large ball, adding more liquid 1 tablespoon at a time only as needed.
• Add the chocolate chips and pulse a few times to distribute them.
• Scoop and roll the mixture into 16 energy balls, then store them in the freezer.