No-Bake Haystack Cookies: Butterscotch, Peanut Butter, and Chocolate
Make crisp no-bake haystack cookies in two easy flavors with melted butterscotch, chocolate or peanut butter, and crunchy chow mein noodles.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 11 oz butterscotch chips
- 1 cup (270 g) creamy peanut butter
- 12 oz chow mein noodles
- 11 oz butterscotch chips
- 1 1/2 cups (255 g) semi-sweet chocolate chips
- 12 oz chow mein noodles
Instructions
Instructions
- Line two baking sheets with silicone mats, parchment paper, or wax paper.
- For the peanut-butter version, microwave butterscotch chips and peanut butter for 1 minute at 50% power, stir, and repeat. If needed, microwave 30–45 seconds more at 50% power, then stir smooth. Gradually add noodles and mix to coat.
- For the chocolate version, microwave butterscotch chips and chocolate chips for 1 minute at 50% power, stir, and repeat. If needed, microwave 30–45 seconds more at 50% power, then stir smooth. Gradually add noodles and mix to coat.
- Use a cookie scoop to quickly scoop mounds onto the prepared sheets. Let the haystacks harden completely for about 1–2 hours before removing and storing in an airtight container.