No-Bake Nutella Cheesecake with Cookie Crust
Make a creamy no-bake Nutella cheesecake with a chocolate cookie crust and a smooth hazelnut filling.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 24 chocolate sandwich cookies
- 5 tablespoons unsalted butter melted
- 16 ounces cream cheese softened
- 1 cup Nutella
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
Instructions
Instructions
- Crush the cookies finely, mix with melted butter, and press into a 9-inch springform pan.
- Beat the cream cheese, Nutella, powdered sugar, and vanilla until smooth.
- Whip the cream to firm peaks and fold it gently into the Nutella mixture.
- Spread the filling over the crust, smooth the top, and chill for at least 6 hours.
- Release from the pan and slice while cold.