no-churn orange ice cream
This no-churn orange ice cream recipe is incredibly easy, creamy, and delicious! With just three simple ingredients, you can create a wonderfully tangy and smooth ice cream with minimal preparation. Perfect for a quick and delightful frozen treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 5 tsp orange zest very finely zested
- 0.25 cup orange juice freshly squeezed and strained
- 0.67 cup caster/superfine sugar
- 2.5 cups thickened/heavy whipping cream
Instructions
Preparation Steps
- Add the orange zest, juice and caster/superfine sugar to the bowl of a food processor and whiz them together.
- With the motor running, gradually add the cream through the feed tube.
- Process just until the mixture thickens to a texture similar to whipped cream. Spoon the ice cream into a shallow, airtight, freezer container or dish covered with two layers of cling film.
- Freeze for approximately 4 hours. The length of time will vary, depending on the temperature of your freezer and the size of the container.
- Remove from the fridge about 15 minutes before serving to allow the ice cream to soften a little.
- To maintain the fresh flavour and creamy texture, it is best if consumed within 5 days.
Notes
To maintain the fresh flavor and creamy texture, it is best if consumed within 5 days. Store in a freezer-safe, shallow, airtight container. As an extra precaution against the formation of ice crystals, press a piece of plastic wrap onto the surface of the ice cream.