Nut-Free Chocolate Bliss Balls
Satisfy your sweet cravings with these delicious Nut-Free Chocolate Bliss Balls. They are incredibly easy to make and are a healthy sweet treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 220 g Medjool dates pitted
- 40 g rolled oats
- 45 g desiccated coconut
- 2 tbsp cacao powder
- 1 tsp vanilla extract
- 3 tsp pure maple syrup
For Rolling
- 3 tbsp desiccated coconut
Instructions
Preparation Steps
- Wash the dates, dry them, and remove the pits. Roughly chop the dates.
- Add the dates to the bowl of a food processor along with the rolled oats, coconut, cacao powder, vanilla extract and maple syrup and process until the ingredients are thoroughly combined.
- Check that the mixture is sufficiently moist to be able to roll into balls. If not, add a teaspoon of water and blend again.
- Take about a teaspoon of mixture and roll into small balls and toss in the desiccated coconut.
- Store in an airtight container in the refrigerator for up to two weeks, or freeze for up to three months.
Notes
These bliss balls are naturally sweet, vegan, and refined sugar-free. They are a great option for a healthy snack or dessert.