Nutella
A delicious and easy homemade Nutella recipe perfect for spreading or dipping.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups Hazelnuts
- 0.5 cups Sugar
- 0.25 cups Cocoa Powder
- 0.25 cups Vegetable Oil
- 0.125 cups Vanilla Extract
- 0.125 teaspoons Salt
Instructions
Preparation Steps
- Preheat your oven to 350°F. Spread hazelnuts on a baking sheet and roast for 10 minutes until fragrant.
- Remove hazelnuts from oven and rub off skins with a clean towel. Let cool.
- In a food processor, blend the hazelnuts until finely ground.
- Add sugar, cocoa powder, vegetable oil, vanilla extract, and salt to the food processor. Blend until smooth.
- Transfer to a jar or container and store at room temperature. Enjoy!
Notes
This homemade Nutella is perfect for spreading on toast, pancakes, or using in desserts.