Nutella Banana Muffins
These Nutella Banana Muffins are incredibly moist, loaded with sweet banana flavor, and swirled with rich chocolate hazelnut spread. They are easy to make, use up overripe bananas, and have a perfect tender crumb.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 ripe bananas mashed
- 0.5 cup unsalted butter melted
- 0.75 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1.5 cups all-purpose flour
- 1 tsp baking soda
- 0.5 tsp salt
- 0.5 cup Nutella
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
- In a large bowl, mash the bananas. Stir in the melted butter, sugar, egg, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
- Divide the batter evenly among the prepared muffin cups.
- Warm the Nutella in the microwave for 15-20 seconds to soften. Spoon a dollop of Nutella on top of each muffin.
- Use a toothpick to gently swirl the Nutella into the batter.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
Store any leftover muffins in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.