Nutella Banana Muffins: 5 Reasons They’re Your New Breakfast Fave!
Delicious and easy Nutella banana muffins perfect for a quick breakfast or snack!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups All-purpose flour
- 1 tsp Baking soda
- 0.5 tsp Salt
- 0.75 cup Granulated sugar
- 0.33 cup Vegetable oil
- 1 large Egg
- 0.5 cup Buttermilk
- 1 tsp Vanilla extract
- 1 cup Mashed ripe bananas (about 2 medium)
- 0.5 cup Nutella
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, whisk together sugar, oil, egg, buttermilk, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in the mashed bananas and Nutella.
- Fill the muffin liners about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Notes
These muffins are best enjoyed fresh. Store in an airtight container at room temperature for up to 3 days.