Preparation Steps

• Preheat the oven to 350°F.
• In a medium mixing bowl, whisk together Nutella, eggs, sugar, milk, and vanilla until smooth.
• Gradually mix in the flour until the batter is creamy and smooth.
• Line a mini cupcake pan with paper liners or grease it lightly.
• Drop spoonfuls of the batter into each cavity, filling about 2/3 full.
• Bake for 14 to 15 minutes, or until a toothpick inserted in the center comes out clean.
• Remove from the oven, invert onto a wire rack, and let cool.
• Dust with powdered sugar before serving.