NY-Style Gluten-Free Pizza Crust
This gluten-free pizza crust delivers authentic New York-style flavor and texture. Crispy on the outside, chewy on the inside – perfect for your favorite toppings!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups Gluten-Free All-Purpose Flour Blend with xanthan gum
- 1 tsp Salt
- 1 tsp Sugar
- 2.25 tsp Instant Dry Yeast
- 1 cup Warm Water (105-115°F)
- 2 tbsp Olive Oil
Instructions
Preparation Steps
- In a large bowl, whisk together the gluten-free flour, salt, sugar, and yeast.
- Add the warm water and olive oil. Mix until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
- Place the dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
- Preheat oven to 450°F (232°C). Punch down the dough and divide it in half. On a lightly floured surface, roll each half into a 12-inch circle.
- Place the dough on a pizza stone or baking sheet. Bake for 10-12 minutes, or until golden brown and crispy.
- Top with your favorite toppings and bake for another 5-7 minutes, or until the cheese is melted and bubbly.
Notes
For best results, use a high-quality gluten-free flour blend.