Oat Flour Banana Bread
A delicious and healthy banana bread made with oat flour. Perfect for breakfast or a snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups oat flour
- 3 ripe bananas mashed bananas
- 0.5 cup brown sugar
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 egg egg
- 0.5 cup vegetable oil
- 0.5 cup milk
- 0.5 cup walnuts Optional
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, mash bananas. Add brown sugar, oil, milk, and egg. Mix well.
- In a separate bowl, whisk together oat flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in walnuts (if using).
- Pour batter into prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Store leftover banana bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.