Instructions

• Preheat the oven to 350°F and line an 8-inch square pan with parchment paper, leaving an overhang.
• Combine the rolled oats, sugar, baking powder, salt, and cinnamon in a medium bowl.
• In a separate large bowl, whisk the eggs, almond milk, applesauce, and vanilla. Add the dry mixture to the wet mixture and let it stand for about 20 minutes.
• Fold in the walnuts and dried cranberries, then spread the mixture evenly in the prepared pan.
• Bake 25 to 30 minutes, until the edges are golden brown. Cool on a rack for 5 minutes, then cut into 16 bars.