Oatmeal Breakfast Smoothie for Busy Mornings
Blend oats, bananas, Greek yogurt, peanut butter, and cinnamon into a creamy oatmeal breakfast smoothie ready in five minutes.
Prep: 5 minutes
Cook:
Total: 5 minutes
Ingredients
Ingredients
- 1 cup old-fashioned rolled oats
- 2 ripe bananas sliced
- 1 1/2 cups milk
- 1/2 cup plain Greek yogurt
- 2 tablespoons peanut butter
- 1 tablespoon honey
- 1/2 teaspoon ground cinnamon
- 1 cup ice
Instructions
Instructions
- Add the oats, bananas, milk, Greek yogurt, peanut butter, honey, cinnamon, and ice to a blender.
- Blend until smooth and creamy, scraping down the sides once if needed.
- Pour into glasses and serve immediately.
Notes
For a thinner smoothie, add a splash more milk.
Use certified gluten-free oats if needed.