oatmeal cookies
Delicious oatmeal cookies with chewy texture and sweet flavor.
Prep: 10 minutes
Cook: 12 minutes
Total: 22 minutes
Ingredients
Main Ingredients
- 1.5 cups rolled oats
- 0.5 cups all-purpose flour
- 0.25 cups brown sugar
- 0.25 cups granulated sugar
- 0.5 tsp baking soda
- 0.25 tsp salt
- 0.5 cups unsalted butter melted
- 0.5 cups honey
- 1 tsp vanilla extract
Instructions
Preparation Steps
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- In a large bowl, combine oats, flour, brown sugar, granulated sugar, baking soda, and salt.
- Add melted butter, honey, and vanilla extract to the dry ingredients and mix well.
- Drop spoonfuls of the dough onto the prepared baking sheet and flatten slightly.
- Bake for 12 minutes or until golden brown. Let cool before serving.
Notes
Store these cookies in an airtight container for up to a week.