Oatmeal Cream Pie Ice Cream: Your Next Summer Obsession!
This Oatmeal Cream Pie Ice Cream is a delightful summer treat that combines the flavors of oatmeal cream pies with the coolness of ice cream. It's easy to make and perfect for hot days!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cup Heavy Cream Cold
- 0.75 cup Whole Milk
- 0.75 cup Sugar
- 0.25 teaspoon Salt
- 1 teaspoon Vanilla Extract
- 1 cup Oatmeal Cream Pies Chopped
Instructions
Preparation Steps
- In a medium saucepan, combine the heavy cream, whole milk, sugar, and salt.
- Heat over medium heat, stirring constantly, until the sugar is dissolved. Do not boil.
- Remove from heat and stir in the vanilla extract.
- Pour the mixture into a bowl, cover, and refrigerate for at least 4 hours, or preferably overnight.
- Pour the chilled mixture into your ice cream maker and churn according to the manufacturer's instructions.
- In the last few minutes of churning, add the chopped Oatmeal Cream Pies.
- Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Notes
Enjoy your delicious homemade Oatmeal Cream Pie Ice Cream!