Preparation Steps

• Preheat your oven to 350°F (175°C).
• In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
• In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
• Beat in the eggs, one at a time, then stir in the vanilla extract.
• Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
• Stir in the rolled oats and raisins.
• Drop by rounded tablespoonfuls onto ungreased cookie sheets.
• Bake for 10 to 12 minutes, or until the edges are golden brown but the centers are still a bit soft.
• Allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.