Old-Fashioned Fudge Recipe: 7 Steps to Creamy Perfection!
This Old-Fashioned Fudge recipe delivers creamy, melt-in-your-mouth perfection in just 7 simple steps! A classic treat that's easy to make and sure to impress.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 cups Granulated Sugar
- 0.75 cup Unsweetened Cocoa Powder
- 1.5 cups Whole Milk
- 0.5 cup Unsalted Butter Cut into pieces
- 0.25 teaspoon Salt
- 1 teaspoon Vanilla Extract
Instructions
Preparation Steps
- In a heavy-bottomed saucepan, combine sugar, cocoa powder, milk, butter, and salt.
- Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil.
- Continue to cook, without stirring, until a candy thermometer reaches 234°F (soft-ball stage).
- Remove from heat and add vanilla extract. Do not stir.
- Let the mixture cool undisturbed for about 5 minutes.
- Using a wooden spoon, beat the mixture vigorously until it thickens and loses its glossy sheen. This may take several minutes.
- Quickly pour the fudge into a buttered 8x8 inch pan. Let it cool completely before cutting into squares.
Notes
For a richer flavor, try using dark cocoa powder. You can also add chopped nuts or marshmallows to the fudge before it sets.