Olive Garden Salad: 7 Secrets to Recreating the Classic at Home
Recreate the famous Olive Garden salad at home with these 7 simple secrets! Crisp lettuce, juicy tomatoes, black olives, pepperoncini, croutons, Parmesan cheese, and a tangy Italian dressing make this a perfect side or light meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 oz Iceberg Lettuce chopped
- 1 cup Grape Tomatoes halved
- 0.5 cup Black Olives sliced
- 0.25 cup Pepperoncini sliced
- 0.5 cup Croutons store-bought or homemade
- 0.25 cup Grated Parmesan Cheese
- 0.5 cup Italian Dressing
Instructions
Preparation Steps
- In a large bowl, combine the chopped iceberg lettuce, halved grape tomatoes, sliced black olives, and sliced pepperoncini.
- Add the croutons and grated Parmesan cheese to the bowl.
- Pour the Italian dressing over the salad and toss gently to combine. Serve immediately.
Notes
Adjust the amount of dressing to your preference. For a vegetarian option, ensure the Parmesan cheese is vegetarian-friendly.