Preparation Steps

• Heat olive oil in a large skillet over medium-high heat. Add the Italian sausage and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
• Add the chopped onion to the skillet and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
• Pour in the diced tomatoes (undrained) and chicken broth. Bring to a simmer.
• Add the gnocchi to the skillet. Stir gently to combine. Cover and simmer for 10-12 minutes, or until the gnocchi are cooked through and tender.
• Stir in the heavy cream and grated Parmesan cheese. Cook for another 2-3 minutes, stirring constantly, until the sauce has thickened and is creamy.
• Season with salt and pepper to taste. Stir in the fresh chopped basil just before serving.