One-Pot Creamy Lentils
A delicious and easy one-pot creamy lentil dish, perfect for a quick weeknight meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup Brown Lentils rinsed
- 4 cups Vegetable Broth low sodium
- 1 cup Diced Tomatoes
- 0.5 cup Heavy Cream
- 1 teaspoon Dried Thyme
- 1 teaspoon Salt to taste
- 0.5 teaspoon Black Pepper to taste
Instructions
Preparation Steps
- In a large pot, combine lentils, vegetable broth, diced tomatoes, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 25-30 minutes, or until lentils are tender.
- Stir in heavy cream and heat through. Taste and adjust seasonings as needed.
- Serve hot and enjoy!
Notes
Garnish with fresh parsley or a dollop of sour cream, if desired.