One-Pot Creamy Tomato Pasta: An Easy, Reliable Recipe
Make one-pot creamy tomato pasta with clear ingredients, practical steps, serving ideas, storage guidance, and dependable tips for a satisfying result.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 12 ounces short pasta
- 1 tablespoon olive oil
- 3 cloves garlic minced
- 1 can (14 ounces) crushed tomatoes
- 2 1/2 cups vegetable broth
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
Instructions
Instructions
- Warm the olive oil in a wide pot over medium heat.
- Cook the garlic for 30 seconds until fragrant.
- Add the pasta, crushed tomatoes, broth, Italian seasoning, salt, and pepper.
- Bring to a gentle boil, then reduce the heat and simmer, stirring often, until the pasta is tender.
- Stir in the cream and Parmesan until smooth.
- Rest for 2 minutes before serving.