Orange Croissant Breakfast Bake
Deliciously flaky croissant breakfast bake with a zesty orange twist, perfect for a morning treat!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 large croissants day-old, torn into pieces
- 1.5 cups milk
- 1 cup orange juice freshly squeezed
- 4 eggs beaten
- 0.5 cup sugar
- 1 tsp vanilla extract
- 1 tbsp orange zest
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine milk, orange juice, eggs, sugar, vanilla extract, and orange zest. Whisk until well blended.
- Add the croissant pieces to the mixture, ensuring they are well coated.
- Transfer the mixture to a greased baking dish and bake for 30 minutes or until the top is golden and set.
- Serve warm, optionally garnished with additional orange zest.
Notes
This dish can be prepared the evening before and baked fresh in the morning for quick and easy breakfast gatherings.