Orange Fluff Dessert
A light and airy orange dessert perfect for any occasion. This no-bake treat is a crowd-pleaser!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 package instant vanilla pudding mix
- 2 cups milk
- 1 container whipped topping thawed
- 1 can crushed pineapple drained
- 0.5 cup chopped pecans optional
- 2 large oranges peeled and sectioned
Instructions
Preparation Steps
- In a large bowl, whisk together the instant vanilla pudding mix and milk until well combined and slightly thickened.
- Gently fold in the thawed whipped topping until no streaks remain.
- Add the drained crushed pineapple and chopped pecans (if using) to the mixture and stir to combine.
- Carefully fold in the orange sections.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the dessert to chill.
- Serve cold. Enjoy your delicious Orange Fluff!
Notes
This dessert can be made ahead of time and stored in the refrigerator for up to 2 days. For a richer flavor, you can use full-fat milk and whipped cream.