Preparation Steps

• In a medium bowl, combine the crushed Oreo cookies and melted butter. Press the mixture evenly into the bottom of a 9-inch springform pan.
• In a large bowl, beat together the cream cheese and granulated sugar until smooth. Stir in the vanilla extract.
• In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
• Fold in the chopped Oreo cookies.
• Pour the filling over the crust and spread evenly. Cover and refrigerate for at least 4 hours, or until firm.
• Before serving, garnish with additional chopped Oreos or whipped cream, if desired.