Preparation Steps

• Crush 20 Oreo cookies and set aside. Leave the rest whole.
• In a large bowl, beat cream cheese and powdered sugar until smooth.
• In a separate bowl, whisk together 1 cup of milk and vanilla pudding mix. Let stand for 5 minutes to thicken.
• Gently fold the pudding mixture into the cream cheese mixture.
• Fold in the whipped topping.
• In a shallow dish, layer whole Oreo cookies, followed by half of the cream cheese mixture. Sprinkle with half of the crushed Oreos.
• Repeat layers. Pour remaining 2 cups of milk over the lasagna.
• Cover and refrigerate for at least 4 hours or overnight.