Preparation Steps

• Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a resealable bag and crushing them with a rolling pin.
• In a large bowl, mix together the Oreo crumbs and softened cream cheese until well combined.
• Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
• Melt the chocolate in the microwave or in a double boiler. Dip each Oreo ball into the melted chocolate, coating it completely. Place the dipped truffles back on the baking sheet.
• Refrigerate the truffles for at least 30 minutes, or until the chocolate is set.