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Oven-Baked Chicken Thighs

Oven-Baked Chicken Thighs

Delicious and easy oven-baked chicken thighs with a crispy skin and juicy interior.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Snack
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 8 pieces chicken thighs bone-in and skin-on
  • 2 tablespoons olive oil extra virgin
  • 1 teaspoon salt
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon garlic powder

Instructions
 

Preparation Steps

  • Preheat your oven to 425°F (220°C).
  • Place the chicken thighs in a baking dish and pat dry with paper towels.
  • Drizzle olive oil over the chicken thighs and rub to coat evenly.
  • Season the chicken with salt, pepper, and garlic powder.
  • Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.

Notes

For extra flavor, try adding your favorite herbs or a squeeze of lemon juice to the seasoning.