Oven-Baked Corn Flake Crusted Chicken
Make corn flake crusted chicken with a crisp seasoned coating and juicy baked tenders. This easy family dinner is ready in about 40 minutes.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 1/2 pounds chicken tenders
- 3 cups corn flakes finely crushed
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons melted butter
Instructions
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Mix the crushed corn flakes with garlic powder, paprika, salt, and pepper.
- Place the flour and beaten eggs in separate shallow bowls.
- Coat each chicken tender in flour, egg, and then the seasoned corn flakes.
- Arrange on the baking sheet, drizzle with melted butter, and bake for 20 to 25 minutes until crisp and the chicken reaches 165°F.