Oven Fries with Garlic
Crispy oven-baked fries seasoned with herbs and spices, perfect as a side dish or snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Fries
- 2 large potatoes (like Russet or Yukon Gold) washed and dried
- 2 tsp olive oil
- 1 tbsp herbs de Provence or a mix of dried rosemary, thyme, marjoram
- 0.25 tsp dried oregano
- 1 tsp smoked paprika
- 0.25 tsp chili powder
- 0.25 tsp onion powder
- 0.25 tsp garlic powder
- 0.25 tsp black pepper freshly cracked
- 0.5 tsp lime zest fresh
Garlic Aioli (Optional)
- 2 tbsp light mayonnaise
- 2 tbsp fat-free Greek yogurt
- 1 clove garlic crushed
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C). Line a baking sheet with foil for easy cleanup.
- Wash and dry the potatoes. Cut each potato lengthwise into 1/4-inch thick slices, then cut each slice into 1/4-inch thick fries.
- In a large bowl, combine the cut potatoes and olive oil. Toss well to coat.
- Add the herbs de Provence, oregano, smoked paprika, chili powder, onion powder, garlic powder, and black pepper to the bowl. Toss to coat the fries evenly.
- Spread the seasoned fries in a single layer on the prepared baking sheet. Ensure they are not overcrowded for best crisping.
- Bake uncovered for about 20-25 minutes, or until the fries are tender on the inside and crispy on the outside. Flip them halfway through the baking time.
- While the fries are baking, prepare the garlic aioli (if using): In a small bowl, combine the light mayonnaise, Greek yogurt, and crushed garlic. Stir until well combined.
- Once the fries are done, remove them from the oven. Sprinkle with fresh lime zest. Serve hot with the garlic aioli on the side.
Notes
For extra crispy fries, you can soak the cut potatoes in cold water for 30 minutes before drying and seasoning. Ensure they are thoroughly dried before tossing with oil and spices. Adjust baking time based on your oven and desired crispiness.