Oven Roasted Eggplant
Make tender oven roasted eggplant with olive oil, garlic, smoked paprika, and a hot oven for a deeply browned, easy vegetable side dish.
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
Ingredients
Ingredients
- 2 medium eggplants cubed
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
Instructions
Instructions
- Heat the oven to 425°F (220°C) and line a baking sheet.
- Cut the eggplants into even cubes.
- Toss the eggplant with olive oil, salt, pepper, garlic powder, and smoked paprika.
- Spread the cubes in one layer on the prepared baking sheet.
- Roast for 25 to 30 minutes, turning once, until browned and tender.
- Serve hot as a side dish.