Pan-Fried Pork Chops
Quick and easy pan-fried pork chops that are juicy and flavorful.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 oz Pork Chops boneless, about 1 inch thick
- 2 tbsp Olive Oil extra virgin
- 1 tsp Garlic Powder
- 0.5 tsp Salt to taste
- 0.25 tsp Black Pepper freshly ground
Instructions
Preparation Steps
- Pat the pork chops dry with paper towels. Season both sides with garlic powder, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add the pork chops to the skillet and cook for 4-5 minutes per side, or until cooked through and golden brown.
- Let the pork chops rest for a few minutes before serving.
Notes
Serve with your favorite sides, such as mashed potatoes and vegetables.