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pan-sear scallops

pan-sear scallops

This recipe will guide you to create perfectly pan-seared scallops with a golden crust and tender inside.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Snack
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 pound large sea scallops fresh or thawed
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 teaspoon salt to taste
  • 0.5 teaspoon black pepper freshly ground

Instructions
 

Preparation Steps

  • Pat the scallops dry with paper towels and season with salt and pepper.
  • Heat olive oil and butter in a large skillet over high heat until the butter begins to brown.
  • Carefully add scallops to the skillet and sear them for about 2 minutes on each side, or until they develop a golden crust.

Notes

For best results, ensure the scallops are dry before cooking to get a good sear.