Pão de Queijo Mix
Delicious and easy-to-make Brazilian cheese bread, perfect for breakfast or a snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup Tapioca Flour Also known as tapioca starch
- 1 cup Milk Whole milk is best
- 0.5 cup Vegetable Oil Canola or sunflower oil
- 1 tsp Salt
- 1.5 cups Cheese Mix Mozzarella, Parmesan, and Minas cheese
- 1 Egg
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Grease a muffin tin.
- In a saucepan, combine milk, oil, and salt. Bring to a boil.1 cup Tapioca Flour
- Remove from heat and add tapioca flour. Stir until a smooth dough forms.1 cup Tapioca Flour
- Let the dough cool slightly, then add the egg and cheese mix. Mix well.1 cup Tapioca Flour
- Fill the muffin tin cups with the dough.
- Bake for 20-25 minutes, or until golden brown.
Notes
Serve warm and enjoy!