Paprika Mashed Potatoes
A delicious blend of creamy mashed potatoes with a hint of paprika providing a smoky flavor.
Ingredients
Main Ingredients
- 2.5 pounds Russet potatoes peeled and cubed
- 1 cup whole milk warmed
- 0.5 cup unsalted butter melted
- 1 teaspoon paprika smoked
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Place the potatoes in a large pot and cover with cold water. Bring to a boil and cook until tender, about 20-25 minutes.
- Drain the potatoes and return them to the pot.
- Add warmed milk, melted butter, smoked paprika, salt, and black pepper.
- Mash the potatoes until smooth and creamy. Adjust seasoning with more salt if needed.
Notes
For extra flavor, garnish with chopped chives or green onions just before serving.