Parmesan Black Pepper Biscuits
These savory Parmesan Black Pepper Biscuits are easy to make and perfect for any occasion. The sharp cheddar and black pepper create a delightful flavor combination.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Shredded parmesan cheese
- 0.5 cup Cold unsalted butter Cut into cubes
- 0.75 cup Milk
Instructions
Preparation Steps
- Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, and black pepper.
- Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in parmesan cheese.
- Gradually add milk, mixing until just combined. Do not overmix.
- Drop by rounded tablespoons onto the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Let cool slightly on baking sheet before serving.
Notes
These biscuits are best served warm. Store leftovers in an airtight container at room temperature for up to 2 days.