Preparation Steps

• Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
• In a shallow dish, combine the Parmesan cheese, breadcrumbs, Italian seasoning, garlic powder, salt, and pepper.
• In another shallow dish, whisk together the eggs and milk.
• Dip each chicken breast first into the egg mixture, ensuring it's fully coated, then press it into the Parmesan mixture, coating both sides evenly. Place the coated chicken breasts on the prepared baking sheet.
• Drizzle each chicken breast with a little olive oil.
• Bake for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown and crispy. The internal temperature should reach 165°F (74°C).
• Let rest for a few minutes before serving.