Preparation Steps

• Preheat oven to 425°F. Line a large baking sheet with parchment and lightly spray with cooking spray.
• Slice the squash in half lengthwise and scoop out the seeds with a spoon. Slice into 1/4-inch thick rounds and place in a large bowl.
• In a small bowl, combine Parmesan, parsley, thyme, and lemon zest.
• Drizzle olive oil and add crushed garlic, salt, and black pepper over the squash slices. Toss well to coat.
• Lay the squash slices flat on the prepared baking sheet and sprinkle the Parmesan mixture evenly over the top.
• Bake for 25 minutes or until edges are crisp and golden brown.