Parmesan Panko Baked Zucchini
This delicious Parmesan Panko Baked Zucchini is a healthy and tasty side dish that is easy to prepare and packed with flavor.
Ingredients
Main Ingredients
- 2 large zucchini sliced into rounds
- 0.5 cup panko breadcrumbs
- 0.5 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- 0.5 teaspoon salt to taste
- 0.25 teaspoon black pepper to taste
Instructions
Preparation Steps
- Preheat the oven to 425°F (220°C).
- In a small bowl, combine panko, Parmesan, garlic powder, salt, and pepper.
- Dip each zucchini slice in olive oil and then coat with the panko mixture.
- Place the zucchini slices on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.
Notes
Serve immediately for the best flavor and crunch. Great as a side dish or a healthy snack!