Party Cocktails
A refreshing and easy big-batch party cocktail punch made with rum, tropical fruit juices, and sparkling ginger ale. Perfect for serving a crowd at your next gathering.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups white rum
- 1 cup dark rum
- 3 cups pineapple juice
- 2 cups orange juice
- 0.25 cup fresh lime juice
- 0.25 cup grenadine syrup
- 2 cups ginger ale chilled
- 1 orange sliced for garnish
- 0.5 cup maraschino cherries for garnish
- Ice as needed
Instructions
Preparation Steps
- In a large punch bowl or pitcher, combine the white rum, dark rum, pineapple juice, orange juice, lime juice, and grenadine.
- Stir the mixture well to ensure all the juices and spirits are fully blended.
- Just before serving, gently stir in the chilled ginger ale to add a sparkling fizz.
- Add ice directly to the punch bowl or serve over ice in individual glasses.
- Garnish the bowl and individual glasses with fresh orange slices and maraschino cherries.
Notes
For the best sparkling effect, ensure the ginger ale is well-chilled and only added right before serving.