pasta alla vodka
A creamy and flavorful pasta dish made with vodka sauce and short pasta, perfect for a quick weeknight dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 25 oz Trader Joe’s ala vodka pasta sauce
- 2 cups water
- 9 oz Trader Joe’s canned eggplant tomato and onions
- 8 oz Trader Joe’s rigatoni pasta or any short pasta
- 8 oz Trader Joe’s chopped frozen spinach
- 0.5 cup Trader Joe’s shaved parmesan cheese
Instructions
Preparation Steps
- Heat the vodka sauce, water, and eggplant mixture in a large pot over medium-high heat. Bring to a gentle boil.
- Add the rigatoni pasta to the pot and stir to combine. Turn the heat down to medium-low and let the sauce simmer for 5 minutes, stirring periodically to prevent sticking.
- Add the frozen spinach to the pot and stir until it thaws and warms. Continue to simmer until the pasta is cooked to al dente.
- Remove from heat, top with parmesan cheese, and serve immediately.
Notes
This recipe is quick, creamy, and perfect for a satisfying dinner.