Preparation Steps

• Cook pasta according to package directions. Drain and set aside.
• While pasta is cooking, season chicken pieces with salt and pepper.
• Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
• Add minced garlic to the same skillet and cook for about 30 seconds until fragrant.
• Pour in chicken broth and heavy cream. Bring to a simmer and cook for 3-5 minutes, stirring occasionally, until the sauce thickens slightly.
• Stir in crumbled goat cheese and lemon juice until goat cheese is melted and sauce is creamy.
• Return cooked chicken to the skillet. Add the cooked pasta and toss to coat everything in the sauce.
• Serve immediately, garnished with grated Parmesan cheese and fresh parsley, if desired.