Paula Deen's Southern Cornbread Dressing
A delicious and easy Southern cornbread dressing recipe from Paula Deen. Perfect for Thanksgiving or any special occasion.
Prep: 20 minutes
Cook: 45 minutes
Total: 1 hour 5 minutes
Ingredients
Main Ingredients
- 1 loaf cornbread
- 1 cup celery finely chopped
- 1 cup onion finely chopped
- 2 cups chicken broth
- 0.5 cup butter melted
- 1 teaspoon sage
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Crumble cornbread into a large bowl.
- Add celery, onion, chicken broth, melted butter, and sage. Mix well.
- Pour mixture into a greased baking dish.
- Bake for 45 minutes, or until heated through and slightly browned.
Notes
Serve warm. Enjoy!