peach bread
This delicious peach bread is perfect for breakfast, brunch, or a sweet treat any time of day. It's moist, flavorful, and bursting with fresh peach flavor.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.75 cup granulated sugar
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped fresh peaches
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, combine flour, sugar, baking soda, and salt.
- Add oil, eggs, and vanilla extract. Mix until just combined.
- Gently fold in chopped peaches.
- Pour batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Enjoy this peach bread warm or at room temperature. It's also delicious with a dollop of whipped cream or a scoop of vanilla ice cream!