Peach Cobbler Dump Cake: Your 5-Step Guide to Blissful Dessert!
This Peach Cobbler Dump Cake is incredibly easy to make with just 5 ingredients. It's a sweet and fruity dessert perfect for any occasion!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 29 oz Canned Peach Slices in heavy syrup, undrained
- 1 box Yellow Cake Mix 15.25 oz box
- 0.75 cup Butter melted
- 1 tsp Ground Cinnamon
- 0.25 cup Chopped Pecans optional
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Pour the undrained peach slices into the prepared baking dish. Sprinkle with cinnamon.
- Evenly sprinkle the dry cake mix over the peaches.
- Pour the melted butter evenly over the cake mix. Sprinkle with chopped pecans if desired.
- Bake for 40-45 minutes, or until golden brown and bubbly.
- Let cool slightly before serving. Serve warm with ice cream or whipped cream if desired.
Notes
For a crispier topping, you can broil the cake for the last few minutes of baking, but watch carefully to prevent burning.